Red oval sourdough bread baking pot
Red Enameled cast iron For bread baking 6 quart Non-stick Oval
Shaped in an elongated oval format, this five-quart enameled vessel accommodates batards and long sourdough loaves easily. The smooth non-stick interior prevents delicate dough from tearing.
Enameled cast iron eliminates seasoning requirements while offering the steady heat retention needed for oven-spring. The tight seal keeps steam trapped inside during the initial baking phase.
The neutral exterior finish transitions smoothly from the oven to a dining table setting. This item caters to bakers who prefer oblong loaf shapes over traditional round rounds.
Red Enameled cast iron For bread baking 6 quart Non-stick Oval
9.4
Gray Enameled cast iron For bread baking Non-stick Oval 2 quart
Enameled cast iron For bread baking Non-stick
6.3
For bread baking For braising For roasting For stews 5 quart Non-stick